This is a delicious Peking egg roll recipe that my family and I love from our favorite Chinese restaurant called Peking in Muscatine, Iowa. They’re filled with finely chopped seasoned ground pork and cabbage, wrapped, and fried until golden and crispy.
If you ever make your way to Muscatine, Iowa I recommend visiting Peking Chinese Restaurant. Their egg rolls are the BEST and everyone we take there has agreed. So it must be true, right?
Because I live further away and rarely get the opportunity to have these egg rolls it was time to try making my own version of them.
They turned out so delicious and my family members who have had the original Peking egg rolls agreed they were very close to the flavor.
They are actually very easy with very few ingredients, but somehow they turn out so tasty!
A lot of egg rolls in the US are made with a blend of cabbage, carrots, sprouts, onion, chicken, or pork, and I’ve even had celery and mushrooms at times.
Ingredients for Peking Egg Rolls
- Egg Roll Wrappers
- Ground Pork
- Shredded Cabbage
- Black Pepper
- Canola or Vegetable Oil
The recipe I am giving calls for 20 ounces of chopped cabbage. I was able to find it in the salad section where they also have raw coleslaw vegetables bagged. If you prefer the coleslaw blend you can definitely use that, but this particular recipe is for cabbage only.
20 ounces of cabbage may seem like a lot, but once it’s wilted it shrinks down. My first attempt at making the recipe I did a pound of ground pork with 20 ounces of cabbage and the ratios were way off. Now I only use a 1/2 pound of ground pork.
Sweet & Sour Sauce Ingredients
- White Granulated Sugar
- White Vinegar
- Corn Starch
Some use red food coloring to give a brighter red sauce, I did not add it to mine in the photos.
How do you roll egg rolls?
If you are unsure how to roll egg rolls, it is somewhat similar to wrapping a burrito. If you are unsure how to do that too, try watching this short but sweet video on YouTube on how to wrap egg rolls.
Make sure you keep a small dish of water nearby as she shows in the video to help seal the edges of your wrappers.
Want to air fry egg rolls?
- There’s no preheating required!
- Spray the bottom of your air fryer basket with olive oil or coconut oil.
- Place the egg rolls in a single layer in the basket.
- Never use Pam nonstick spray in an air fryer. It removes the nonstick finish off your basket.
- Spray or brush the egg rolls with olive oil as well, cook at 350 degrees for 10-12 minutes until they are crispy, flipping halfway.
Try these other great Asian recipes!
- Buddha’s Delight
- Chinese Wontons
- Easy Honey Walnut Shrimp
- Instant Pot Ginger Pepper Steak
- Instant Pot Korean BBQ Beef Short Ribs
- Japanese Steakhouse Ginger Sauce
- Pork Potstickers
- Scallion Pancakes with Dipping Sauce
- Sweet & Spicy Tempura Chicken
- Teppanyaki Fried Rice